We started our hobby pig farm in Fallbrook, Ca. We fed a microbiotic diet to the pigs off of our local orchards and macadamia nut farms. We expanded to Julian to make our Cook Pigs dream come true. We modeled our pigs off of Iberico pork from Spain and conveniently the elevation and terrain in Julian is similar to that of Iberico, Spain. We raised pigs there for many years and just couldn't make it financially as the closest USDA slaughter facility is 500 miles away and its inhumane transporting the pigs so far.
We partnered up with Langley Farms and Marin Suns to make things better for the pigs and to allow us to continue bringing the BEST meats to your table. We exclusively sell to chefs in San Diego ONLY.